By Paul Andrei | May 31, 2008
Everyone knows sex sells but does sex sell pudding? Well the Japanese seem to think so. Check out this tasty treat that will make Bill Cosby switch endorsements from J-E-L-L-O pudding to B-O-O-B pudding treats! It’s been reported that these titillating snacks are ..”sweet and milky”. Remember… I’m only the messenger! If you want your very own show you’re gonna have to cough up more than a dollar bill as these pudding treats are about $4 bucks a boob at any Japanese or Asian supermarket. Let us know if you get your hands on them…(and we might have to call the cops!)
Peek….. A BooB!
Thongs In A Can by Tuna Safe
By Paul Andrei | April 17, 2008
Yes I know what you’re thinking. Thongs In A Can? Not so much a surprise, but it’s the meaning and story underneath this undergarment that sparks interest for many. Tuna Safe Thongs In A Can was an idea that spawned from one inebriated evening. The story goes that the idea came from after having a bottle of vodka and pondering over the meaning behind the “Dolphin Safe” logo you would find on a can of tuna. With feminine hygiene in mind, Cristian, founder of Tuna Safe thought…
Why don’t I create an assurance symbol similar to the “Dolphin Safe” logo? Instead of a dolphin, I’d use a tuna fish & call it “Tuna Safe“. I’d then place the logo on the front of a very nice pair of women’s thongs so that the wearer could assure their potential mate that they keep their business clean. The “Tuna Safe” logo would be…your fresh seal!!! YEAHHH!!! Wait a minute…it could also be used as a mood indicator!!!
This novelty thong is a “very high quality… white pair of American Apparel® - Baby Rib Thongs with the Tuna Safe™ logo on the front & a small tuna fish image on the back.” It comes in a small tin can with the “Your Fresh Seal” printed on the lid. And to promote feminine hygiene, Tuna Safe will donate a portion to the Gynecological Cancer Foundation. This is a must have item for fans of personal hygiene and like my grandmother at the produce market would always say… “Fresh is Best!”
Available for $14.95 at TunaSafe.com
Cheeseburger Man
By Paul Andrei | April 12, 2008
This one didn’t come in a can but he may have to visit the can after eating this hearty-sized meal…
I Can Has Cheezburger In A Can Tooo .0!
By Paul Andrei | April 3, 2008
Looks like the folks or should I say Lolcats at I Can Has Cheezburger got a hold of a cheeseburger in a can! It ain’t tuna but it might taste like it!
see more crazy cat pics
Exhaust Burger Grill: Cook Cheeseburgers With Exhaust Heat
By Paul Andrei | March 18, 2008
Well it seems some cutting edge Iranian designers have thought up a great way to make a meal “on the go”. Let me introduce to you (drum roll please), exhaust burger! This new add-on feature to your car’s exhaust pipe brings a new meaning to fast food.
designer’s own words:
Your car exhaust is a barbeque now.. Stop the car when you are hungry, install the device to the exhaust and back to drive,, You’ll have a hamburger in no time. This way you don’t need fuel for cooking while commuting and a large amount of energy would be saved.
ACK! you say? Of course burgers cooked in carbon monoxide taste just as good as Paris Hilton’s sweaty pumps, silly! The exhaust grill is designed so that the hot exhaust fumes flow around the enclosed burger, using the heat to cook it to a juicy temperature. Although, it seems that the burger can only be cooked on one side so be ready to flip that burger at the next stop light! Just watch those bumps or you might lose your lunch… but after biting into that burger, i’d probably lose mine.
via designboom
Another Cheeseburger In A Can Shows Up On Ebay
By Paul Andrei | March 13, 2008
Act quick as I only found this recently and with a few hours left for bidding! You can own your very own cheeseburger in a can without going overseas! It’s currently on Ebay and many are bidding! Just remember to let us know what you think about it!
Try Fitting A 134-pound Cheeseburger Into A Can
By Paul Andrei | March 6, 2008
Everyone is just showing love for the all American cheeseburger. The world’s largest cheeseburger weighing in at 134-pounds was made by Mallie’s Sports Bar and Grill in Detroit, Michigan. The restaurant owner, Steve Mallie, believes he has broken the world record for the “largest hamburger commercially available.” The current record holder weighs in at 123-pounds of fast food heaven.
It took about 12 hours to prepare and bake this gigantic meal and served on a 50-pound bun! Flipping this massive burger took three men using two steel sheets. Honestly, it looks disgusting especially since the many slices of cheese and tomato were normal sized. Named the “Absolutely Ridiculous Burger”, this ginormous meal needs to be ordered 24 hours in advanced and it’s going to cost you $350!! Well you better be hungry and don’t forget to invite your neighborhood to join you when you order this heaping pile of heart attack!
The Best Way To Cook A Cheeseburger: Boil It In A Can
By Paul Andrei | February 14, 2008
So you want to cook a cheeseburger? Well it doesn’t take a rocket scientist to do it. As a matter of fact, you don’t even have to prepare any ingredients or add any spices. Just take a can of cheeseburger and throw it into a hot pot of boiling water. Yeeep, that’s it! Now just wait 10 minutes….Enjoy!
How To Cook A Canned Cheeseburger
By Paul Andrei | February 5, 2008
Cooking a Cheeseburger In A Can easier than I thought! You cook it IN the can! Let’s read the directions shall we? 
Wow, just boil it in a pot for 10 minutes. Life is easier when it comes in a can. Don’t forget, “once opened, please don’t leave the product in the can.”
Get Cheeseburger In A Can From Ebay
By Paul Andrei | February 5, 2008
If you can’t wait for Cheeseburger In A Can to make it into the U.S. you can always head on over to EBAY ,to get your hands on one of the hard-to-get-products in the U.S.! Act now and get your very own Cheeseburger In A Can for a mere $9.50 a couple of US dollars. If you are the winner of this prized auction be sure to let us know what you think and if the fast food chains should start thinking about adding this to their menu! Hurry, there’s only few days left! Good luck!
